Flaky, buttery, and loaded with sharp cheddar, these biscuits are a savory delight. Whether served warm with butter or alongside soups and stews, they’re a comforting, cheesy addition to any meal.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- ¾ cup buttermilk (plus more if needed)
- 1 tbsp chopped fresh chives or parsley (optional)
- 1 tbsp melted butter (for brushing)
Instructions
- Preheat the Oven: Set oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in Butter: Add cold butter cubes. Use a pastry cutter or fingers to work it in until the mixture forms coarse crumbs.
- Add Cheese and Herbs: Stir in shredded cheddar and herbs if using.
- Add Buttermilk: Pour in the buttermilk and mix just until a shaggy dough forms. If too dry, add more buttermilk a tablespoon at a time.
- Form Biscuits: Turn dough onto a floured surface. Pat into a 1-inch thick round and cut with a biscuit cutter or glass. Reroll scraps and repeat.
- Bake: Place biscuits on the baking sheet and bake for 12–15 minutes, until golden brown.
- Brush with Butter: Remove from oven and immediately brush tops with melted butter.
Details
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 10 biscuits
Calories: ~220 kcal per biscuit
Serve warm with extra butter or as a savory companion to breakfast, brunch, or dinner.
